Marilou Suszko, pictured on the right at the Cuyahoga County Fair, is a resident of Ohio as well as a member of the International Association of Culinary Professionals, Les Dames díEscoffier International, the Ohio Farm Bureau, Innovative Farmers of Ohio, and the Ohio Ecological Food and Farm Association. She is also
  • a freelance food writer,
  • a Contributor to Our Ohio • feast!
  • a Culinary Intructor at Laurel Run Cooking School, and
  • the author of the book Farms and Foods of Ohio: From Garden Gate to Dinner Plate published by Hippocrene Books, NY 2007, available through Barnes & Noble, Borders, & Amazon.com. The book focuses on locally grown foods and features more than 40 profiles of Ohio farms, farmers and restaurants. The book also includes 123 recipes revolving around locally grown and raised ingredients.
Marilou provided the cooking demonstrations at the 2008 Cuyahoga County Fair. The recipes she featured in her demonstrations are listed below and can be accessed by clicking on each item.
marilou suszko - cuyahoga county fair cooking demo
Be sure to visit Marilou's blog site "mlou: Ohio Farms • Ohio Foods • Ohio Farmers"
for more information, recipes & just plain good reading!
return to Cuyahoga Farm Bureau home page